Region: Ancona, the capital of Marches, at the edge of the Adriatic, Italy

Region: AOC Haute-Provence, Les Mées, France Producer: Sophie et Frederic Pinatel Olives: 100% Aglandau Taste category: Fragrant: notes of freshly cut grass and artichoke. Total volume: Only 500 liters, «Vintage Mistral», tank 2

Olives : Frantoio, Pendolino, Morellino. Food pairings : All fresh vegetable, in particular broccolis. Cold pork roast, Italian ham (served on bread slices drizzled with olive oil). Grilled fish. Stuffed pastas.